Best New York City Restaurants - Quality Meats

Michael Stillman, son of Alan Stillman of Smith and Wollensky fame has branched out on his own bringing yet another steak house to Manhattan's midtown area.

The fruit of his labors, Quality Meats has been cleverly designed, incorporating several meat industry icons such as butcher block tiles, walnut planks reminiscent of meat lockers and ceiling light fixtures porting a steal hook motif.

Surprisingly enough, the well conceived design provides an elegant atmosphere that is more likely to appeal to women than the typical stodgy steak house that we have come to expect.

Attention to an attractive presentation does not end with the decor, menu items are served with well planned garnishes that defy the ubiquitous brown sauces. The menu offers a broad variety of choices including t-bone steak, sirloin, rib eye, a gargantuan 64 ounce double cut intended for two, rack of lamb, veal chops, suckling pig and a variety of fish. Heaping flavor, however, comes at a heaping price.

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